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Pumpkin Parfait Pie

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Ingredients
  Unflavored gelatin 4 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Instant coffee powder 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Vanilla ice cream 1 Pint
  Canned pumpkin 1 Cup (16 tbs)
  9 inch graham cracker crust 1
Directions

Place gelatin and cold water in blender container.
Allow to stand a few minutes to soften gelatin.
Add brown sugar, coffee powder, cinnamon, ginger, nutmeg, and boiling water to blender container.
Blend at low speed till gelatin, coffee powder, and brown sugar are dissolved.
Add ice cream, a spoonful at a time, blending till smooth after each addition.
Add pumpkin; blend till smooth and well distributed.
Chill till it mounds when spooned, about 5 minutes.
Spoon into crust.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Ingredient: 
Pumpkin
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 148.3 mg6.2%

Total Carbohydrates 56 g18.6%

Dietary Fiber 2.1 g8.2%

Sugars 43.1 g

Protein 8 g15.2%

Vitamin A 133.9% Vitamin C 3.7%

Calcium 12.2% Iron 9.8%

*Based on a 2000 Calorie diet

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Pumpkin Parfait Pie Recipe