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Peach Parfait Pie

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Ingredients
  Gelatin dessert 3 Ounce (1 Box, Peach / Lemon Flavored)
  Hot water 1 1⁄4 Cup (20 tbs)
  Peach ice cream/Vanilla ice cream 1 Pint
  Fresh peaches 2 , peeled and diced to make 1 cup
  Sugar 1⁄4 Cup (4 tbs)
  Pastry 1 , baked (For 1 Crust 9 Inch Pie)
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in hot water.
At once add 1/2 cup ice cream and stir until blended.
Repeat until all of ice cream is added.
Chill until almost firm.
Mix peaches with sugar and fold into mixture.
Pour into cold shell and chill until firm.
Whip cream and spread on pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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