You are here

Peach Parfait Pie

admin's picture
Ingredients
  Gelatin dessert 3 Ounce (1 Box, Peach / Lemon Flavored)
  Hot water 1 1⁄4 Cup (20 tbs)
  Peach ice cream/Vanilla ice cream 1 Pint
  Fresh peaches 2 , peeled and diced to make 1 cup
  Sugar 1⁄4 Cup (4 tbs)
  Pastry 1 , baked (For 1 Crust 9 Inch Pie)
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in hot water.
At once add 1/2 cup ice cream and stir until blended.
Repeat until all of ice cream is added.
Chill until almost firm.
Mix peaches with sugar and fold into mixture.
Pour into cold shell and chill until firm.
Whip cream and spread on pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
3.990625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 451 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 57 mg19%

Sodium 141.9 mg5.9%

Total Carbohydrates 64 g21.2%

Dietary Fiber 1.8 g7.1%

Sugars 58.1 g

Protein 7 g13%

Vitamin A 18.6% Vitamin C 9.7%

Calcium 11.2% Iron 1.2%

*Based on a 2000 Calorie diet

0 Comments

Peach Parfait Pie Recipe