White Chocolate Pudding Parfaits
|Sugar free instant white chocolate pudding mix||1 Packet (1 Package, 4 Serving Size)|
|2% milk||2 Cup (32 tbs) (Low Fat Milk)|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Fresh raspberries/Sliced strawberries||1 1⁄2 Cup (24 tbs)|
|Pistachio nuts/Chopped toasted macadamia nuts||2 Tablespoon, roasted shelled and chopped|
1. Add pudding mix to milk; beat with wire whisk or electric mixer 2 minutes. Refrigerate 5 minutes or until thickened. Beat whipping cream in small deep bowl with electric mixer at high speed until stiff peaks form. Fold whipped cream into pudding.
2. In each of 4 parfait or wine glasses, layer 1/4 cup pudding and 2 tablespoons raspberries. Repeat layers. Spoon remaining pudding over berries. Serve immediately or cover and chill up to 6 hours before serving. Just before serving, sprinkle with nuts.