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Peppermint Stick Parfait

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Evaporated milk 1 2⁄3 Cup (26.67 tbs), chilled
  Peppermint stick candy 1⁄2 Cup (8 tbs), finely crushed
Directions

1.
Cook the sugar and water together to 230°F., or until the syrup spins a thread.
2.
Add salt to egg whites and beat until stiff but not dry.
3.
Pour the hot syrup slowly into the egg whites, beating constantly.
Chill.
4.
Whip evaporated milk very stiff.
Fold in egg whites and candy.
Freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Ingredient: 
Mint
Interest: 
Party

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 19.6 g97.9%

Trans Fat 0 g

Cholesterol 123.7 mg41.2%

Sodium 790.7 mg32.9%

Total Carbohydrates 260 g86.7%

Dietary Fiber 0 g

Sugars 232.6 g

Protein 35 g70.7%

Vitamin A 19.9% Vitamin C 13.5%

Calcium 111.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Peppermint Stick Parfait Recipe