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Boysenberry Parfait

Diet.Chef's picture
Ingredients
  Frozen unsweetened boysenberries 2 Cup (32 tbs)
  Plain gelatin 1 1⁄2 Teaspoon
  Artificial sweetener To Taste
  Lime juice 1 Teaspoon
Directions

Soften the gelatin in a little cold water.
Thaw the boysenberries, retaining the juice.
Measure the juice and add water if necessary to measure 1 1/2 cups total.
Combine the juice and gelatin.
Allow to set for 20 minutes.
Combine the berries, thickened juice, sweetener, and the lime juice.
Refrigerate until slightly thickened.
Fill parfait glasses with the berries and chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Interest: 
Healthy

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