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Pineapple Cherry Parfait With Whipped Topping

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  Canned unsweetened crushed pineapple 2 Cup (32 tbs) (Divided)
  Frozen unsweetened pitted dark sweet cherries 1 Cup (16 tbs), partially thawed
  Cherry extract 1⁄2 Teaspoon
  Pineapple extract 1⁄2 Teaspoon
  Artificial sweetener 1⁄2 Teaspoon (To Equal 4 Teaspoon)
  Whipped topping 4 Tablespoon

Place 1 1/2 cups pineapple in blender container; process until smooth.
Pour into a 1 1/2-quart bowl.
Cut all but 6 cherries into quarters over bowl to catch juice.
Combine cut cherries and remaining pineapple with pureed pineapple.
Stir in extracts and sweetener.
Divide evenly into 6 parfait glasses.
Top each with 1 serving of Whipped Topping and 1 cherry.
Refrigerate or serve immediately.

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