Strawberry Parfait Pie
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Cold water||5 Tablespoon|
|Strawberry-flavored gelatin||3 Ounce (1 Package)|
|Hot water||1 Cup (16 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Pint|
|Sliced fresh strawberries||1 Cup (16 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
|Berries||4 (Whole Ripe, For Trim)|
Prepare pastry from first 4 ingredients.
Line 9-inch pie plate, prick; bake at 450° for 10 to 12 minutes; cool.
Meanwhile, dissolve gelatin in hot water; add 1/2 cup cold water and stir.
Cut ice cream into 6 chunks and add to gelatin; stir till ice cream melts.
Chill till mixture mounds slightly when spooned (20 to 30 minutes).
Gently fold in sliced berries.
Pour into cooled pastry shell; chill several hours or till firm.
Trim with whipped cream and berries (split from the tip almost through).
Serving size: Complete recipe
Calories 3387 Calories from Fat 1760
% Daily Value*
Total Fat 197 g303.8%
Saturated Fat 85 g425%
Trans Fat 13.5 g
Cholesterol 376.9 mg125.6%
Sodium 1939 mg80.8%
Total Carbohydrates 354 g117.9%
Dietary Fiber 13.1 g52.4%
Sugars 193.1 g
Protein 42 g83.7%
Vitamin A 40.4% Vitamin C 16.7%
Calcium 72.9% Iron 51.2%
*Based on a 2000 Calorie diet