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Strawberry Parfait Pie

Holidaycooking's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Cold water 5 Tablespoon
  Strawberry-flavored gelatin 3 Ounce (1 Package)
  Hot water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 Pint
  Sliced fresh strawberries 1 Cup (16 tbs)
  Whipping cream 1⁄2 Cup (8 tbs), whipped
  Berries 4 (Whole Ripe, For Trim)
Directions

Prepare pastry from first 4 ingredients.
Line 9-inch pie plate, prick; bake at 450° for 10 to 12 minutes; cool.
Meanwhile, dissolve gelatin in hot water; add 1/2 cup cold water and stir.
Cut ice cream into 6 chunks and add to gelatin; stir till ice cream melts.
Chill till mixture mounds slightly when spooned (20 to 30 minutes).
Gently fold in sliced berries.
Pour into cooled pastry shell; chill several hours or till firm.
Trim with whipped cream and berries (split from the tip almost through).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes

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