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Royal Grape Parfait

Chef.at.Home's picture
Ingredients
  Heavy cream 2 Cup (32 tbs)
  Sifted 10x confectioners powdered sugar 1⁄4 Cup (4 tbs)
  Canned frozen grape juice concentrate 6 Ounce, thawed (1 Can)
  Vanilla 1 Teaspoon
Directions

1. Beat cream and 10X sugar until stiff in a medium-size bowl; gradually fold in thawed grape-juice concentrate and vanilla.
2. Spoon the mixture into 5-cup mold or an 8x8x2-inch pan; freeze at least 2 hours, or till creamy-firm. Serve in parfait glasses

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Grape
Interest: 
Party

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