Chocolate Mint Parfait Bars
|Chocolate mint cake mix||200 Gram (1 Package)|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), softened|
|Unflavored gelatin||1 Tablespoon|
|Boiling water||1⁄4 Cup (4 tbs)|
|Powdered sugar||4 Cup (64 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Shortening||1⁄2 Cup (8 tbs)|
|Peppermint extract||1⁄4 Teaspoon|
|Green food coloring||3 Drop|
|Semisweet chocolate chips||6 Ounce (1 Package)|
Heat oven to 350°F.
Grease 15x10-inch jelly roll pan.
In large bowl, combine all base ingredients at low.
speed until crumbly.
Press in bottom of prepared pan.
Bake at 350°F for 10 minutes.
Dissolve gelatin in boiling water; cool.
In large bowl, combine dissolved gelatin and 2 cups powdered sugar.
Add margarine, shortening, peppermint extract and food coloring; beat 1 minute at medium speed or until smooth and creamy.
Blend in remaining 2 cups powdered sugar until smooth.
Spread rilling evenly over cooled crust.
In small saucepan, over low heat, combine chocolate chips and margarine, stirring constantly, until chocolate melts.
Spoon frosting evenly over filling; carefully spread to cover.
Chill until firm; cut into bars.