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Chocolate Mint Parfait Bars

Ingredients
For base
  Chocolate mint cake mix 200 Gram (1 Package)
  Margarine/Butter 1⁄3 Cup (5.33 tbs), softened
  Egg 1
  Unflavored gelatin 1 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
  Powdered sugar 4 Cup (64 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Shortening 1⁄2 Cup (8 tbs)
  Peppermint extract 1⁄4 Teaspoon
  Green food coloring 3 Drop
  Semisweet chocolate chips 6 Ounce (1 Package)
  Margarine/Butter 3 Tablespoon
Directions

Heat oven to 350°F.
Grease 15x10-inch jelly roll pan.
In large bowl, combine all base ingredients at low.
speed until crumbly.
Press in bottom of prepared pan.
Bake at 350°F for 10 minutes.
Cool.
Dissolve gelatin in boiling water; cool.
In large bowl, combine dissolved gelatin and 2 cups powdered sugar.
Add margarine, shortening, peppermint extract and food coloring; beat 1 minute at medium speed or until smooth and creamy.
Blend in remaining 2 cups powdered sugar until smooth.
Spread rilling evenly over cooled crust.
In small saucepan, over low heat, combine chocolate chips and margarine, stirring constantly, until chocolate melts.
Spoon frosting evenly over filling; carefully spread to cover.
Chill until firm; cut into bars.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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