You are here

Cherries 'N' Cream Parfaits

sweet.chef's picture
Ingredients
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Lemon juice from concentrate 1⁄3 Cup (5.33 tbs)
  Sour cream 8 Ounce (1 Container)
  Almond extract 1 Teaspoon
  Canned cherry pie filling 21 Ounce, chilled (1 Can)
Directions

In medium bowl, combine sweetened condensed milk and ReaLemon; mix well.
Stir in sour cream and extract.
Layer cream mixture and pie filling in parfait or dessert dishes, topping with pie filling.
Chill in freezer 30 to 45 minutes or 2 hours in refrigerator.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Dish: 
Pudding
Ingredient: 
Cherry

Rate It

Your rating: None
4.292855
Average: 4.3 (21 votes)