Cherries 'N' Cream Parfaits
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Lemon juice from concentrate||1⁄3 Cup (5.33 tbs)|
|Sour cream||8 Ounce (1 Container)|
|Almond extract||1 Teaspoon|
|Canned cherry pie filling||21 Ounce, chilled (1 Can)|
In medium bowl, combine sweetened condensed milk and ReaLemon; mix well.
Stir in sour cream and extract.
Layer cream mixture and pie filling in parfait or dessert dishes, topping with pie filling.
Chill in freezer 30 to 45 minutes or 2 hours in refrigerator.