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Blueberry Lemon Light Parfaits

Dessert.Master's picture
Ingredients
  Lemon flavored gelatin 3 Ounce (1 package)
  Chilled whipping cream/1 envelope (about 2 ounces) dessert topping mix 1 Cup (16 tbs)
  Confectioners' sugar 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
  Vanilla ice cream 1 1⁄2 Cup (24 tbs), softened
  Fresh blueberries/1 package (10 ounces) frozen blueberries, thawed 2 Cup (32 tbs)
Directions

Prepare gelatin as directed on package except refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream and sugar until stiff.
Stir in vanilla.
Beat gelatin in small mixer bowl 1/2 minute.
Beat in ice cream on low speed until smooth.
Beat 1/2 minute on high speed.
Alternate layers of gelatin mixture, whipped cream and blueberries in par-fait glasses or in 1 1/2-quart glass serving bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Blueberry

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