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Raspberry Parfait

Canadian.kitchen's picture
Ingredients
  Frozen sweetened raspberries 30 Ounce (2 Package, 15 Ounce Each)
  Rum/Cognac 2 Tablespoon
  Whipping cream 1⁄2 Pint
Directions

Defrost berries and press through a sieve.
Measure 2 1/2 cups and stir in rum or cognac.
Refrigerate 3/4 cup of the puree.
Whip cream until stiff and fold in remaining puree.
In an 8 in.square cake pan freeze until as stiff as whipped cream, stirring occasionally.

Recipe Summary

Method: 
Chilling
Ingredient: 
Raspberry

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