|Frozen sweetened raspberries||30 Ounce (2 Package, 15 Ounce Each)|
|Whipping cream||1⁄2 Pint|
Defrost berries and press through a sieve.
Measure 2 1/2 cups and stir in rum or cognac.
Refrigerate 3/4 cup of the puree.
Whip cream until stiff and fold in remaining puree.
In an 8 in.square cake pan freeze until as stiff as whipped cream, stirring occasionally.
Serving size: Complete recipe
Calories 1837 Calories from Fat 752
% Daily Value*
Total Fat 84 g128.7%
Saturated Fat 54.9 g274.5%
Trans Fat 0 g
Cholesterol 342.8 mg114.3%
Sodium 77.4 mg3.2%
Total Carbohydrates 236 g78.7%
Dietary Fiber 37.4 g149.7%
Sugars 198.8 g
Protein 6 g11.9%
Vitamin A 10.2% Vitamin C 233.9%
Calcium 26.5% Iron 30.9%
*Based on a 2000 Calorie diet