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Raspberry Parfait

Canadian.kitchen's picture
Ingredients
  Frozen sweetened raspberries 30 Ounce (2 Package, 15 Ounce Each)
  Rum/Cognac 2 Tablespoon
  Whipping cream 1⁄2 Pint
Directions

Defrost berries and press through a sieve.
Measure 2 1/2 cups and stir in rum or cognac.
Refrigerate 3/4 cup of the puree.
Whip cream until stiff and fold in remaining puree.
In an 8 in.square cake pan freeze until as stiff as whipped cream, stirring occasionally.

Recipe Summary

Method: 
Chilling
Ingredient: 
Raspberry

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4.15
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1837 Calories from Fat 752

% Daily Value*

Total Fat 84 g128.7%

Saturated Fat 54.9 g274.5%

Trans Fat 0 g

Cholesterol 342.8 mg114.3%

Sodium 77.4 mg3.2%

Total Carbohydrates 236 g78.7%

Dietary Fiber 37.4 g149.7%

Sugars 198.8 g

Protein 6 g11.9%

Vitamin A 10.2% Vitamin C 233.9%

Calcium 26.5% Iron 30.9%

*Based on a 2000 Calorie diet

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Raspberry Parfait Recipe