Peach And Pudding Parfait
|Vanilla pudding and pie filling mix||3 5⁄8 Ounce (1 Package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Diced peaches||2 Cup (32 tbs) (Fresh Or Frozen)|
Combine vanilla pudding and milk in saucepan; cook over medium heat, stirring constantly, until mixture reaches boiling point.
Remove from heat and stir in sour cream.
Cool thoroughly, stirring frequently.
When ready to serve, alternate layers of pudding and peaches in parfait glasses.
Serving size: Complete recipe
Calories 917 Calories from Fat 299
% Daily Value*
Total Fat 34 g51.9%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 93.7 mg31.2%
Sodium 631.2 mg26.3%
Total Carbohydrates 150 g49.9%
Dietary Fiber 0 g
Sugars 116.4 g
Protein 13 g26.6%
Vitamin A 53.3% Vitamin C 222.4%
Calcium 73% Iron 5.8%
*Based on a 2000 Calorie diet