You are here

Parfait Chocolate

American.foodie's picture
Ingredients
  Cocoa krispies 1 1⁄2 Cup (24 tbs)
  Semi-sweet chocolate morsels 6 Ounce (1 Cup)
  Eggs 2 , separated
  Water 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Vanilla flavoring 1 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Unsweetened chocolate 1⁄2 Cup (8 tbs), shaved
Directions

1. Crush Cocoa Krispies into fine crumbs.
2. Melt chocolate morsels over hot, but not boiling, water or over very low heat, stirring constantly. Remove from heat.
3. Beat egg yolks with water until well mixed. Add melted chocolate slowly, beating rapidly.
4. Beat egg whites until foamy. Add sugar gradually, beating until stiff and glossy. Gently fold egg whites mixture and vanilla into chocolate mixture. Chill until slightly set.
5. Put alternate layers of chocolate mixture and crumbs in 4 parfait or sherbet glasses. Top each with a small amount of whipped cream and shaved chocolate. Serve immediately or keep in refrigerator until ready to serve.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate

Rate It

Your rating: None
4.3375
Average: 4.3 (16 votes)