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Cranberry Parfait Pie

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Ingredients
  Pastry 1 (For Single Crust Pie)
  Cranberry juice cocktail 3⁄4 Cup (12 tbs)
  Lemon flavored gelatin 3 Ounce (1 Package)
  Canned whole cranberry sauce 16 Ounce (1 Can)
  Finely shredded lemon peel 1 Teaspoon
  Lemon juice 2 Tablespoon
  Vanilla ice cream 1 Pint
  Sweetened whipped cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick bottom and sides of pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool on wire rack.
In saucepan heat cranberry juice cocktail to boiling; remove from heat.
Add gelatin; stir till gelatin is dissolved.
Pour gelatin mixture into large mixing bowl.
Stir in cranberry sauce, lemon peel, and juice.
Add ice cream by spoonfuls, stirring till melted.
Chill till mixture mounds when spooned.
Turn into baked shell.
Chill pie several hours or overnight.
Garnish with whipped cream.
Cover; chill to store.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Cook Time: 
35 Minutes

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3.925
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2867 Calories from Fat 895

% Daily Value*

Total Fat 99 g153%

Saturated Fat 55.1 g275.3%

Trans Fat 0 g

Cholesterol 339.8 mg113.3%

Sodium 1191.9 mg49.7%

Total Carbohydrates 471 g156.9%

Dietary Fiber 6 g24%

Sugars 255.4 g

Protein 37 g73.8%

Vitamin A 64.3% Vitamin C 171.6%

Calcium 92.1% Iron 3.7%

*Based on a 2000 Calorie diet

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Cranberry Parfait Pie Recipe