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Cherry Chiffon Parfait

Ingredients
  Whipped topping/4 cups whipped topping 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 2 Teaspoon
  Commercial sour cream 2 Cup (32 tbs)
  Canned cherry pie filling 44 Ounce (2 Cans, 22 Ounce Each)
Directions

Whip cream; add salt, sugar, and vanilla.
Fold in sour cream.
Alternate layers of whipped cream mixture and cherry pie filling in parfait glasses.
Chill until ready to serve.

Recipe Summary

Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cherry

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3281 Calories from Fat 1015

% Daily Value*

Total Fat 113 g173.2%

Saturated Fat 74.1 g370.6%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 835.7 mg34.8%

Total Carbohydrates 545 g181.5%

Dietary Fiber 7.5 g29.9%

Sugars 195.2 g

Protein 14 g28.3%

Vitamin A 104.1% Vitamin C 81.7%

Calcium 64.6% Iron 21.1%

*Based on a 2000 Calorie diet

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Cherry Chiffon Parfait Recipe