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Cherry Chiffon Parfait

Ingredients
  Whipped topping/4 cups whipped topping 2 Cup (32 tbs)
  Salt 1⁄8 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla extract 2 Teaspoon
  Commercial sour cream 2 Cup (32 tbs)
  Canned cherry pie filling 44 Ounce (2 Cans, 22 Ounce Each)
Directions

Whip cream; add salt, sugar, and vanilla.
Fold in sour cream.
Alternate layers of whipped cream mixture and cherry pie filling in parfait glasses.
Chill until ready to serve.

Recipe Summary

Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cherry

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