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Lime Parfait Pie

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Ingredients
  Pastry 1 (For Single Crust Pie)
  Lime gelatin 3 Ounce (1 Package)
  Boiling water 1⁄2 Cup (8 tbs)
  Shredded lime peel 3⁄4 Teaspoon
  Lime juice 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Pint
  Whipping cream 1 Cup (16 tbs)
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge of pie plate.
Flute edge and prick bottom and sides of pastry with tines of fork.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool on wire rack.
In large bowl dissolve gelatin in boiling water.
Stir in lime peel and lime juice.
Add ice cream by spoonfuls, stirring till melted.
Chill to the consistency of unbeaten egg whites (partially set).
Whip the 1 cup whipping cream; fold into lime mixture.
Chill till mixture mounds when spooned.
Turn into baked shell.
Chill several hours or overnight till set.
Top with whipped cream and maraschino cherries, if desired.
Cover; chill to store.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2423 Calories from Fat 1315

% Daily Value*

Total Fat 146 g224.8%

Saturated Fat 87.6 g438.1%

Trans Fat 0 g

Cholesterol 542.6 mg180.9%

Sodium 917.2 mg38.2%

Total Carbohydrates 226 g75.4%

Dietary Fiber 5.9 g23.6%

Sugars 201.9 g

Protein 29 g58%

Vitamin A 40.8% Vitamin C 30.6%

Calcium 76.1% Iron 2.7%

*Based on a 2000 Calorie diet

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Lime Parfait Pie Recipe