You are here

Double Cheese Parfait

Love.Food's picture
Ingredients
  Red cabbage 1⁄2 Medium
  Yellow squash 2 Medium
  Celery stalks 3 Large
Directions

1 Wash, quarter and core red cabbage; thinly slice with a sharp knife on a wooden board. Wash and tip squash and shred on largest hole of grater. Wash celery and thinly slice.
2 Evenly divide shredded cabbage in the bottoms of 4 large wine glasses; cover with layer of grated squash; top with sliced celery. Refrigerate until serving time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Freezed
Ingredient: 
Cheese

Rate It

Your rating: None
4.05357
Average: 4.1 (14 votes)