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Double Cheese Parfait

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Ingredients
  Red cabbage 1⁄2 Medium
  Yellow squash 2 Medium
  Celery stalks 3 Large
Directions

1 Wash, quarter and core red cabbage; thinly slice with a sharp knife on a wooden board. Wash and tip squash and shred on largest hole of grater. Wash celery and thinly slice.
2 Evenly divide shredded cabbage in the bottoms of 4 large wine glasses; cover with layer of grated squash; top with sliced celery. Refrigerate until serving time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Freezed
Ingredient: 
Cheese

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 854 Calories from Fat 20

% Daily Value*

Total Fat 8 g12%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 491.1 mg20.5%

Total Carbohydrates 180 g60.1%

Dietary Fiber 56.5 g226.1%

Sugars 105.8 g

Protein 52 g103.7%

Vitamin A 296.2% Vitamin C 1197.5%

Calcium 63.9% Iron 57.7%

*Based on a 2000 Calorie diet

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Double Cheese Parfait Recipe