Cherry Pudding Parfaits
29 Jul 2010
|Dairy sour cream/Unflavored yogurt||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Vanilla instant pudding and pie filling||3 1⁄2 Ounce (1 Package)|
|Canned cherry pie filling||21 Ounce (1 Can)|
Beat sour cream and milk with rotary beater until smooth.
Add instant pudding; beat until smooth and slightly thickened, about 2 minutes.
Alternate layers of pudding and cherry pie filling in parfait glasses.
Refrigerate at least 15 minutes.
Cherry Pudding Parfaits Recipe