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Cherry Pudding Parfaits

Dessert.Master's picture
Ingredients
  Dairy sour cream/Unflavored yogurt 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Vanilla instant pudding and pie filling 3 1⁄2 Ounce (1 Package)
  Canned cherry pie filling 21 Ounce (1 Can)
Directions

Beat sour cream and milk with rotary beater until smooth.
Add instant pudding; beat until smooth and slightly thickened, about 2 minutes.
Alternate layers of pudding and cherry pie filling in parfait glasses.
Refrigerate at least 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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