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Cherry Pudding Parfaits

Dessert.Master's picture
Ingredients
  Dairy sour cream/Unflavored yogurt 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Vanilla instant pudding and pie filling 3 1⁄2 Ounce (1 Package)
  Canned cherry pie filling 21 Ounce (1 Can)
Directions

Beat sour cream and milk with rotary beater until smooth.
Add instant pudding; beat until smooth and slightly thickened, about 2 minutes.
Alternate layers of pudding and cherry pie filling in parfait glasses.
Refrigerate at least 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1623 Calories from Fat 469

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 30.8 g153.9%

Trans Fat 0 g

Cholesterol 142.2 mg47.4%

Sodium 1952.1 mg81.3%

Total Carbohydrates 281 g93.6%

Dietary Fiber 3.6 g14.3%

Sugars 96.2 g

Protein 14 g28.5%

Vitamin A 55.5% Vitamin C 39.2%

Calcium 66.4% Iron 10.5%

*Based on a 2000 Calorie diet

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Cherry Pudding Parfaits Recipe