Ginger Peach Parfaits
27 Jul 2010
|Vanilla ice milk||2 Cup (32 tbs)|
|No sugar peach preserves||1⁄2 Cup (8 tbs)|
|Gingersnap crumbs||4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)|
Spoon 1/4 cup ice milk into each of 4 parfait glasses,- top each serving with 2 tablespoons conserve.
Spoon 1/4 cup ice milk over each serving.
Sprinkle 1 teaspoon gingersnap crumbs
Ginger Peach Parfaits Recipe