Chocolate Pudding Parfaits
|Sugar||2⁄3 Cup (10.67 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Skim milk||2 Cup (32 tbs)|
|Whipped topping mix||1 1⁄2 Ounce (1 Envelope)|
|Cold skim milk||2 Cup (32 tbs)|
|Grated orange peel||1⁄4 Teaspoon|
Combine sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in 2 cups milk.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; blend in margarine and vanilla.
Pour into medium bowl.
Press plastic wrap onto surface of pudding; chill.
Combine topping mix, cold milk and vanilla in small bowl; prepare according to package directions.
Fold 1/2 cup whipped topping into pudding.
Blend orange peel into remaining whipped topping.
Alternately spoon chocolate pudding and orange flavored whipped topping into parfait glasses.
Garnish with orange slices, if desired.