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Black Forest Parfaits

sweet.chef's picture
Ingredients
  Cream cheese 8 Ounce, softened (Philadelphia, 1 Package)
  Cold milk 2 Cup (32 tbs)
  Instant pudding and pie filling 4 Ounce (1 Package 4-Serving Size Jell-O, Chocolate Flavor)
  Canned cherry pie filling 21 Ounce
  Cherry liqueur 1 Tablespoon
  Chocolate wafer crumbs 1⁄2 Cup (8 tbs)
Directions

BEAT cream cheese with 1/2 cup of the milk at low speed of electric mixer until smooth.
Add pudding mix and remaining milk.
Beat until smooth, 1 to 2 minutes.
MIX together cherry pie filling and liqueur.
Reserve a few cherries for garnish, if desired.
Spoon 1/2 of the pudding mixture evenly into individual dessert dishes; sprinkle with wafer crumbs.
Cover with pie filling; top with remaining pudding mixture.
Chill until ready to serve.
Garnish with reserved cherries and additional wafer crumbs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.38
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2280 Calories from Fat 847

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 53.4 g266.8%

Trans Fat 0 g

Cholesterol 296.8 mg98.9%

Sodium 1592.2 mg66.3%

Total Carbohydrates 332 g110.7%

Dietary Fiber 4.3 g17.1%

Sugars 124 g

Protein 32 g63.2%

Vitamin A 91% Vitamin C 35.7%

Calcium 79.8% Iron 17.4%

*Based on a 2000 Calorie diet

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Black Forest Parfaits Recipe