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Black Forest Parfaits

sweet.chef's picture
Ingredients
  Cream cheese 8 Ounce, softened (Philadelphia, 1 Package)
  Cold milk 2 Cup (32 tbs)
  Instant pudding and pie filling 4 Ounce (1 Package 4-Serving Size Jell-O, Chocolate Flavor)
  Canned cherry pie filling 21 Ounce
  Cherry liqueur 1 Tablespoon
  Chocolate wafer crumbs 1⁄2 Cup (8 tbs)
Directions

BEAT cream cheese with 1/2 cup of the milk at low speed of electric mixer until smooth.
Add pudding mix and remaining milk.
Beat until smooth, 1 to 2 minutes.
MIX together cherry pie filling and liqueur.
Reserve a few cherries for garnish, if desired.
Spoon 1/2 of the pudding mixture evenly into individual dessert dishes; sprinkle with wafer crumbs.
Cover with pie filling; top with remaining pudding mixture.
Chill until ready to serve.
Garnish with reserved cherries and additional wafer crumbs, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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