Berry Patch Parfait Pie
|9 inch baked pie shell||1|
|Lemon-flavored gelatin||3 Ounce (1 Package)|
|Hot water||1 1⁄4 Cup (20 tbs)|
|Strawberry ice cream||1 Pint|
|Sliced hulled strawberries||1 1⁄2 Cup (24 tbs), washed|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
About 7 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water.
Add ice cream by spoonfuls, stirring until melted.
Refrigerate right in pan until thickened but not set€” about 15 min.
Fold in berries, reserving a few for garnish.
Turn into baked pie shell.
Refrigerate until set€”about 25 min.
Garnish with circle of whipped cream.
Tuck in reserved strawberry slices.