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Berry Patch Parfait Pie

Pie.Chef's picture
Ingredients
  9 inch baked pie shell 1
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Hot water 1 1⁄4 Cup (20 tbs)
  Strawberry ice cream 1 Pint
  Sliced hulled strawberries 1 1⁄2 Cup (24 tbs), washed
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

About 7 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water.
Add ice cream by spoonfuls, stirring until melted.
Refrigerate right in pan until thickened but not set€” about 15 min.
Fold in berries, reserving a few for garnish.
Turn into baked pie shell.
Refrigerate until set€”about 25 min.
Garnish with circle of whipped cream.
Tuck in reserved strawberry slices.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 848

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 46.5 g232.3%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 1536.6 mg64%

Total Carbohydrates 292 g97.2%

Dietary Fiber 15.3 g61.3%

Sugars 180.9 g

Protein 33 g67%

Vitamin A 35.3% Vitamin C 1.2%

Calcium 84% Iron 0.2%

*Based on a 2000 Calorie diet

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Berry Patch Parfait Pie Recipe