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Strawberry-Pineapple Parfait

Chef.at.Home's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄3 Cup (5.33 tbs)
  Vanilla ice milk 1 Cup (16 tbs)
  Unsweetened crushed pineapple 1⁄2 Cup (8 tbs), drained
  Unsweetened frozen strawberries 3⁄4 Cup (12 tbs), thawed
Directions

1. Sprinkle gelatin over cold water. Place over low heat, stirring constantly until gelatin dissolves.
2. Add ice milk and fruits. Stir gently until mixed.
3. Portion into 4 individual dishes. Refrigerate until serving time. Do not freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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