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Yogurt Crunch Parfait

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Ingredients
  Strawberry yogurt/Any other flavor yogurt 8 Ounce (1 Container)
  Granola 1 Cup (16 tbs)
  Frozen non dairy whipped topping 8 Ounce, thawed (1 Tub)
  Frozen pineapple chunks 2 Cup (32 tbs), partially thawed (Fresh Frozen)
Directions

Layer yogurt, granola, whipped topping and pineapple chunks in parfait or dessert glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert

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4.379165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2135 Calories from Fat 696

% Daily Value*

Total Fat 80 g123.3%

Saturated Fat 36.5 g182.4%

Trans Fat 0 g

Cholesterol 34.7 mg11.6%

Sodium 374.3 mg15.6%

Total Carbohydrates 344 g114.5%

Dietary Fiber 21.4 g85.5%

Sugars 181.3 g

Protein 35 g69.7%

Vitamin A 13.7% Vitamin C 390.4%

Calcium 51.1% Iron 34.8%

*Based on a 2000 Calorie diet

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Yogurt Crunch Parfait Recipe