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Chestnut Parfait

American.Kitchen's picture
Ingredients
  Granulated sugar 75 Milliliter (1/3 Cup)
  Egg yolks 4
  Rum 30 Milliliter (2 Tablespoons)
  Hot milk 250 Milliliter (1 Cup)
  Candied fruit 50 Milliliter (1/4 Cup)
  Canned pureed chestnuts 250 Milliliter (1 Cup)
  Whipped cream 500 Milliliter (2 Cups)
Directions

Place sugar, egg yolks and rum in bowl.
Mix together with electric beater until fluffy €” about 2 minutes.
Pour in hot milk and whisk well.
Cook cream in double-boiler until it coats the back of a spoon.
Whisk constantly! Stir in candied fruit.
Choose tall dessert glasses and spoon layer of pureed chestnuts in bottom.
Follow with layer of custard cream and repeat until ingredients are used.
Top parfaits with whipped cream and if desired decorate with icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Nut
Interest: 
Everyday

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