4 Layer Delight
|Flour||1 Cup (16 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Cream cheese package||8 Ounce, softened (1 Package)|
|Cool whip||1 Cup (16 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Instant pudding||6 Ounce (2 Package)|
|Cold milk||3 Cup (48 tbs)|
Crust: Mix together; pat into a 9 x 13-inch pan.
Bake for 20 minutes at 350°.
Set aside to cool.
Second Layer: Beat until creamy; spread over cool crust.
Third Layer: Prepare and pour over second layer.
Fourth Layer: Top with more Cool Whip.
You may garnish the topping with grated lemon rind, chopped nuts or toasted coconut.