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Coffee Parfait

Healthycooking's picture
Ingredients
  Garbanzo sprouts 1 Cup (16 tbs), ground (roasted)
  Heavy cream 1 Cup (16 tbs), whipped
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Instant coffee 3 Tablespoon
  Rum 1 Tablespoon
  Egg yolks 3
Directions

Combine 1/2 cup sprouts and whipped cream in a bowl.
Put sugar, water and coffee in saucepan and bring to a boil.
Cook, stirring, until sugar is dissolved.
Put egg yolks and rum in blender.
With motor on high speed, pour coffee mixture into blender in a steady stream.
Turn off blender and fold egg mixture into whipped cream.
Spoon parfait into individual glasses or refrigerator tray.
Sprinkle remaining sprouts on top.
Freeze several hours until firm.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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