|Dates||1⁄2 Cup (8 tbs), chopped|
|Water||1 1⁄2 Cup (24 tbs)|
|Egg yolks||4 , well beaten|
|Orange juice||1⁄2 Cup (8 tbs)|
|Low calorie whipped topping||1 Cup (16 tbs) (Prepared)|
Combine dates and water in saucepan.
Cook and stir occasionally over medium heat for 25 minutes; let cool.
Add beaten egg yolks and orange juice; cook and stir constandy over low heat until thickened.
Fold topping into date mixture, spread evenly into freezer tray, and freeze until firm.