|Dates||1⁄2 Cup (8 tbs), chopped|
|Water||1 1⁄2 Cup (24 tbs)|
|Egg yolks||4 , well beaten|
|Orange juice||1⁄2 Cup (8 tbs)|
|Low calorie whipped topping||1 Cup (16 tbs) (Prepared)|
Combine dates and water in saucepan.
Cook and stir occasionally over medium heat for 25 minutes; let cool.
Add beaten egg yolks and orange juice; cook and stir constandy over low heat until thickened.
Fold topping into date mixture, spread evenly into freezer tray, and freeze until firm.
Serving size: Complete recipe
Calories 1034 Calories from Fat 431
% Daily Value*
Total Fat 48 g73.8%
Saturated Fat 32.8 g164.2%
Trans Fat 0 g
Cholesterol 745.1 mg248.4%
Sodium 204.6 mg8.5%
Total Carbohydrates 138 g46.2%
Dietary Fiber 7.4 g29.5%
Sugars 123.8 g
Protein 20 g39.5%
Vitamin A 26% Vitamin C 103.9%
Calcium 29.6% Iron 16.9%
*Based on a 2000 Calorie diet