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Chocolate Pudding Parfaits

creative.chef's picture
Ingredients
  Chocolate 2 Ounce, chopped (semi-sweet)
  White chocolate 2 Ounce, chopped
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Cornstarch 1 Tablespoon
  Milk 2 1⁄4 Cup (36 tbs)
  Egg yolks 2 , beaten
  Vanilla 2 Teaspoon (divided)
Directions

Place semisweet chocolate and white chocolate in separate heatproof bowls; set aside.
Combine sugar, flour and cornstarch in medium saucepan.
Gradually whisk in milk.
Cook, stirring constantly, over medium heat until mixture comes to a boil.
Boil 2 minutes, stirring constantly.
Remove saucepan from heat.
Stir small amount of hot mixture into beaten egg yolks; return to hot mixture in pan.
Cook, stirring constantly, 2 minutes or until thickened.
Spoon half of the egg mixture over each of the two chocolates in bowls; stir until chocolates are completely melted.
Add 1 teaspoon of the vanilla to each bowl; stir until blended.
Alternate layers of puddings in parfait glasses; cover.
Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding

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