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Chocolate Pudding Parfaits

creative.chef's picture
  Chocolate 2 Ounce, chopped (semi-sweet)
  White chocolate 2 Ounce, chopped
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Cornstarch 1 Tablespoon
  Milk 2 1⁄4 Cup (36 tbs)
  Egg yolks 2 , beaten
  Vanilla 2 Teaspoon (divided)

Place semisweet chocolate and white chocolate in separate heatproof bowls; set aside.
Combine sugar, flour and cornstarch in medium saucepan.
Gradually whisk in milk.
Cook, stirring constantly, over medium heat until mixture comes to a boil.
Boil 2 minutes, stirring constantly.
Remove saucepan from heat.
Stir small amount of hot mixture into beaten egg yolks; return to hot mixture in pan.
Cook, stirring constantly, 2 minutes or until thickened.
Spoon half of the egg mixture over each of the two chocolates in bowls; stir until chocolates are completely melted.
Add 1 teaspoon of the vanilla to each bowl; stir until blended.
Alternate layers of puddings in parfait glasses; cover.
Refrigerate until ready to serve.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1540 Calories from Fat 531

% Daily Value*

Total Fat 60 g91.6%

Saturated Fat 33.4 g166.9%

Trans Fat 0 g

Cholesterol 427.8 mg142.6%

Sodium 281.4 mg11.7%

Total Carbohydrates 230 g76.7%

Dietary Fiber 4.3 g17.2%

Sugars 187.7 g

Protein 31 g61.5%

Vitamin A 21.8% Vitamin C 2.3%

Calcium 77.5% Iron 23.5%

*Based on a 2000 Calorie diet

Chocolate Pudding Parfaits Recipe