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Two Great Tastes Pudding Parfaits

Holidaycooking's picture
Ingredients
  Vanilla pudding and pie filling 4 3⁄4 Ounce (1 Package)
  Milk 3 1⁄2 Cup (56 tbs)
  Peanut butter chips 1 Cup (16 tbs)
  Semisweet chocolate chips 1 Cup (16 tbs)
Directions

In large, heavy saucepan combine pudding mix and 3 1/2 cups milk (rather than amount listed in package directions).
Cook over medium heat, stirring constantly, until mixture comes to full boil.
Remove from heat; divide hot mixture between 2 heat-proof medium bowls.
Immediately stir peanut butter chips into mixture in one bowl and chocolate chips into mixture in second bowl.
Stir both mixtures until melted and smooth.
Cool slightly, stirring occasionally.
Alternately spoon peanut butter and chocolate mixtures into parfait glasses, champagne glasses or dessert dishes.
Place plastic wrap directly onto surface of each dessert; refrigerate several hours or overnight.
Top with whipped topping and garnish as desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2332 Calories from Fat 981

% Daily Value*

Total Fat 112 g172.7%

Saturated Fat 64.1 g320.4%

Trans Fat 0 g

Cholesterol 79.1 mg26.4%

Sodium 2346.5 mg97.8%

Total Carbohydrates 280 g93.4%

Dietary Fiber 0 g

Sugars 193.2 g

Protein 55 g109.2%

Vitamin A 16.1% Vitamin C

Calcium 89.4% Iron 1.3%

*Based on a 2000 Calorie diet

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Two Great Tastes Pudding Parfaits Recipe