Bittersweet Chocolate Parfait With A Cranberry Cherry Coulis
|Sweet dark cherries||1 Pound, frozen (Including The Juice)|
|Cranberries||1 Cup (16 tbs) (Fresh Or Frozen, Thawed)|
|Sugar||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||1 Tablespoon|
TO MAKE THE CRANBERRY-CHERRY COULIS In a 272-quart saucepan, combine the cherries, cranberries, sugar, and lemon juice.
Bring to a simmer over medium heat.
Reduce the heat if the berries start to splatter, and cook until the cranberries pop, about 10 minutes.
Set aside to cool for 20 minutes.
Transfer to the work bowl of a food processor and puree.
Chill while making the chocolate mousse.
Serving size: Complete recipe
Calories 727 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.18 g0.92%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.3 mg0.1%
Total Carbohydrates 187 g62.4%
Dietary Fiber 14.6 g58.6%
Sugars 162.9 g
Protein 5 g10.6%
Vitamin A 7.2% Vitamin C 88.8%
Calcium 7% Iron 10.7%
*Based on a 2000 Calorie diet