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Maple Parfait

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Ingredients
  Maple syrup 1 Cup (16 tbs)
  Whipped cream 1⁄2 Pint
  Egg yolks 4
Directions

Heat syrup and pour over slightly beaten egg yolks and cook over hot water as a soft custard.
Remove from fire and when cool fold in whipped cream and 4 egg whites stiffly beaten.
Turn into freezing tray and let stand about 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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