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Maple Parfait

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Ingredients
  Maple syrup 1 Cup (16 tbs)
  Whipped cream 1⁄2 Pint
  Egg yolks 4
Directions

Heat syrup and pour over slightly beaten egg yolks and cook over hot water as a soft custard.
Remove from fire and when cool fold in whipped cream and 4 egg whites stiffly beaten.
Turn into freezing tray and let stand about 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1904 Calories from Fat 889

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 60.7 g303.5%

Trans Fat 0 g

Cholesterol 1083.2 mg361.1%

Sodium 125.7 mg5.2%

Total Carbohydrates 227 g75.7%

Dietary Fiber 0 g

Sugars 201.6 g

Protein 10 g19%

Vitamin A 17.3% Vitamin C

Calcium 42.6% Iron 30.1%

*Based on a 2000 Calorie diet

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Maple Parfait Recipe