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Lite Chocolate Mint Parfaits

Healthycooking's picture
Ingredients
  Vanilla extract 1 1⁄2 Teaspoon, divided
  Whipped topping mix 1 2857⁄10000 Ounce (1 Envelope)
  Margarine type vegetable oil spread 1 Tablespoon
  Cocoa 1⁄4 Cup (4 tbs) (Hershey's)
  Mint extract 1⁄4 Teaspoon
  Cold skim milk 2 1⁄2 Cup (40 tbs), divided
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 3 Tablespoon
  Red food color 4 Drop
  Salt 1 Dash
Directions

In medium saucepan, combine sugar, cocoa, cornstarch and salt; gradually stir in 2 cups skim milk.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; blend in vegetable oil spread and 1 teaspoon vanilla.
Pour into medium bowl.
Press plastic wrap onto surface of pudding; refrigerate.
In small bowl, combine topping mix, remaining 1/2 cup cold skim milk and remaining 1/2 teaspoon vanilla; prepare according to package directions.
Fold 1/2 cup whipped topping into pudding.
Blend mint extract and red food color into remaining topping.
Alternately spoon chocolate pudding and mint whipped topping into parfait glasses.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Boiled

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