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Cranberry Cloud Parfaits

Microwave.Lady's picture
  Unflavored gelatin powder 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Fresh cranberries 1 Cup (16 tbs)
  Egg white 1
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon

1. In a small bowl, soften gelatin in cold water 5 minutes. In a deep 1 quart casserole, combine cranberries and gelatin mixture. Microwave at 100% (high) 2 minutes or until boiling; stir well. Microwave at 30% ( medium low ) 3 minutes or until cranberry skins pop; stir after 1-1/2 minutes. Cool to room temperature.
2. In a medium bowl, combine egg white, sugar, lemon juice and cranberry mixture. Beat with electric mixer at high speed 8 to 10 minutes or until mixture forms soft peaks. Gently pile into 6-ounce parfait glasses. Refrigerate.

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