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Mint Parfait

Western.Chefs's picture
Mint Parfait is an irresistible recipe that you will simply can't resist. Try this Mint Parfait; I am sure you will have a huge fan following for this one!
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Egg whites 3 , stiffly beaten
  Salt To Taste
  Green food coloring 2 Drop (Adjust Quantity As Needed)
  Green creme de menthe 1⁄4 Cup (4 tbs)
  Heavy cream 2 Cup (32 tbs), whipped
Directions

1. Dissolve the sugar in the water and bring to a boil. Cook rapidly five minutes.
2. Pour the syrup in a fine stream into the egg whites, beating constantly. Beat until the meringue is thick and cool.
3. Add the salt, food coloring and creme de menthe. Fold in the whipped cream and freeze in freezer tray.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling

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4.16
Average: 4.2 (15 votes)