Chocolate Peanut Butter Parfaits
|Chunky peanut butter||2 Tablespoon|
|Light whipped topping||1 Cup (16 tbs), thawed (Cool Whip)|
|Chocolate flavor sugar free instant pudding and pie filling||3 Ounce (1 Package, 4 Serving Size Jell O)|
Add 2 tablespoons milk to peanut butter; stir until well blended.
Stir in whipped topping.
Pour the remaining 2 cups milk into medium mixing bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Spoon half the pudding mixture into 6 parfait glasses; cover with whipped topping mixture.
Top with remaining pudding mixture.
Refrigerate until ready to serve.