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Tia Maria Parfait

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Ingredients
  French chestnuts/1 cup canned apricots 8 Ounce (Marrons Glace, 1 Jar Of 8 Ounce)
  Coffee liqueur 1⁄2 Cup (8 tbs) (Tia Maria)
  Vanilla ice cream 1 Quart
  Whipping cream 1 Cup (16 tbs)
Directions

GETTING READY
1 Chop the chestnuts or apricots roughly.
2 In a bowl, put the chopped chest nuts or apricots and pour the coffee liqueur over them.
3 Set aside for 1 hour.

MAKING
4 Drain the chestnuts or apricots well.
5 Place half of them in parfait glasses.
6 Top with ice cream combined with the Tia Maria.
7 Sprinkle the remaining chestnuts or apricots on top.
8 Place in the refrigerator until ready to use.

SERVING
9 Decorate with rosettes of whipped cream or a dollop of cream.
10 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Preparation Time: 
85 Minutes
Servings: 
4

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