Banana Cream Parfait
|Vanilla pudding and pie filling mix||1 Cup (16 tbs)|
|Milk||2 Cup (32 tbs)|
|Banana extract||1⁄4 Teaspoon|
|Grated unsweetened chocolate||3 Tablespoon|
Prepare pudding mix according to directions on package using the 2 cups milk.
Remove from heat; stir in the butter and extract; cool slightly.
Alternate layers of pudding and grated chocolate in parfait glasses; chill in refrigerator; top with chocolate curls