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Maple Parfait

Lucy's picture
Ingredients
  Maple syrup 3⁄4 Cup (12 tbs)
  Egg whites 3
  Cream 1 Pint
Directions

Cook maple sirup to the light crack stage (270° F.).
Pour the sirup over the beaten whites of the eggs and beat until cold.
Fold into the stiffly whipped cream.
Mold and pack in ice and salt for four hours, or pack and freeze in the trays of the mechanical refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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