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Topaz Parfait

sweet.chef's picture
  Brewed coffee 1 Cup (16 tbs) (Maxwell House ® Or Yuban®)
  Lemon flavored gelatin 4 Ounce (1 Package Of 4 Serving Size, Jell-O® Brand)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Brandy/Dark rum 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Brandy/Dark rum 1 Tablespoon
  Non dairy whipped topping 1 1⁄4 Cup (20 tbs), thawed (Cool Whip®)

Bring coffee to a boil.
Add gelatin and granulated sugar; stir until dissolved.
Add cold water and the 1/4 cup brandy.
Pour into 8-inch square pan.
Chill until firm, about 4 hours.
Cut gelatin into cubes or flake with fork.
Fold brown sugar and the 1 tablespoon brandy into whipped topping.
Layer gelatin cubes and topping in parfait glasses or top cubes in dessert glasses with topping.

Recipe Summary

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1769 Calories from Fat 580

% Daily Value*

Total Fat 64 g99.2%

Saturated Fat 48.3 g241.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 628.1 mg26.2%

Total Carbohydrates 259 g86.4%

Dietary Fiber 0 g

Sugars 227 g

Protein 11 g21.2%

Vitamin A Vitamin C

Calcium 0.9% Iron 0.17%

*Based on a 2000 Calorie diet

Topaz Parfait Recipe