|Brewed coffee||1 Cup (16 tbs) (Maxwell House Â® Or YubanÂ®)|
|Lemon flavored gelatin||4 Ounce (1 Package Of 4 Serving Size, Jell-OÂ® Brand)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Cold water||1⁄2 Cup (8 tbs)|
|Brandy/Dark rum||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Brandy/Dark rum||1 Tablespoon|
|Non dairy whipped topping||1 1⁄4 Cup (20 tbs), thawed (Cool WhipÂ®)|
Bring coffee to a boil.
Add gelatin and granulated sugar; stir until dissolved.
Add cold water and the 1/4 cup brandy.
Pour into 8-inch square pan.
Chill until firm, about 4 hours.
Cut gelatin into cubes or flake with fork.
Fold brown sugar and the 1 tablespoon brandy into whipped topping.
Layer gelatin cubes and topping in parfait glasses or top cubes in dessert glasses with topping.