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Marshmallow Parfait

sweet.chef's picture
My kids enjoy making and having this Marshmallow Parfait, specially coz it is sweet enough and also is very very easy to make. I have used here flavored gelatin to hold the marshmallows and believe me the flavors are just meant to compliment each other. Give it s try and your kids too are gonna love this.
  Gelatin 3 Ounce (1 Package, Jell-O Brand Any Flavor)
  Boiling water 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)

Dissolve gelatin in boiling water.
Add cold water.
Measure 3/4 cup of the gelatin; chill until slightly thickened.
With electric mixer at medium speed, beat measured gelatin until fluffy, thick and about doubled in volume.
Chill until set.
Chill remaining gelatin until set; spoon half of remaining gelatin into parfait glasses.
Add a layer of marshmallows.
Spoon whipped gelatin over marshmallows in glasses; top with remaining clear gelatin.
Garnish with additional marshmallows, if desired.

Recipe Summary

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 444 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.13%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 228 mg9.5%

Total Carbohydrates 40 g13.2%

Dietary Fiber 0 g

Sugars 25.8 g

Protein 75 g149.6%

Vitamin A Vitamin C

Calcium 6.1% Iron 5.2%

*Based on a 2000 Calorie diet

Marshmallow Parfait Recipe