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Panini: College Cooking 101 Part 2

AskaCheftv's picture
In part 2 of the College Cooking 101 episode, Ryan shows college student Katie how to make a great panini that can be made in bulk, frozen, and grilled as needed.
Ingredients
  Soft white sandwich bread 2 , slices
  Sundried tomato paste 2 Teaspoon
  Turkey 150 Gram, sliced
  Oaxaca cheese 150 Gram
  Arugula herb 1 Bunch (100 gm)
Directions

MAKING
1.Cut open the soft bread and divide into 4 equal parts.
2.Use 2 teaspoon of sundried tomato paste to spread on the bread.
3.Place a slice of turkey or any other meat,over the paste and add a good layer of cheese over it.
4.Add arugula and cover it up with the other half slice of bread.
5.Pop it in the grill press for a few minutes until it becomes crisp.

SERVING
6. Serve these moist juicy panini's with tomato ketchup.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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