You are here

Piggy Panini

Chat.n.Dish's picture
Everybody loves a Panini! What is so special about a Panini, after all Panini just means grilled sandwich in Italian? You can get them in every rest stop along the freeways in Italy! Yes, that's right and boy oh boy are they good! Prosciutto, mortadella and a dozen other fillings and combinations are all waiting in the deli showcase. This Piggy Panini, filled with crispy bacon, two cheeses, tomatoes and sliced avocado is sure to become a family favorite!
Ingredients
  Bread slices 2 Large (hearty, crusty Italian bread)
  Bacon slices 2 Large, cooked
  Avacado 1 Medium, sliced
  Provolone 2 Ounce (slices)
  Cheddar cheese 3 Ounce (slices)
  Tomato 1 Small, sliced
  Butter 1 Teaspoon
  Olive oil 1 Teaspoon
Directions

GETTING READY
1.Preheat a panini press.

MAKING
2.Spread butter on each side of the bread.
3.Place bacon,avocado,cheddar and tomatoes in layers on each side of the bread.
4.Make a sandwich by topping with another slice of bread.
5.Grease the panini toaster with olive oil and put the sandwich in it.
6.Toast for 5 minutes till the sandwich is nicely grilled to crispy brown perfection.

SERVING
7.Cut the sandwich into half and serve warm and cheesy with your favorite condiment.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Cheesy
Method: 
Grilling
Dish: 
Sandwich, Bread
Interest: 
Quick
Restriction: 
High Fiber, High Protein
Channel: 
Chat N Dish
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
4.8
Average: 4.8 (2 votes)