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Panini With Gorgonzola & Greens

kshitiz.shekhar's picture
Ingredients
  Salt To Taste
  Freshly ground black pepper To Taste
  Thinly sliced escarole 1⁄2 Cup (8 tbs)
  Thinly sliced endive 1⁄2 Cup (8 tbs)
  Thinly sliced radicchio 1⁄2 Cup (8 tbs)
  Extra-virgin olive oil 1 Teaspoon
  Red wine vinegar 2 Teaspoon (Imported)
  Crusty country bread slices 4 (White Or Mild Whole Wheat)
  Gorgonzola 2 Ounce, softened at room temperature.
Directions

Here, a salad of greens, Gorgonzola, croutons, and dressing is transformed into a panino.

The recipe calls for a combination of endive, escarole, and radicchio, but you can use any mix of crisp, tangy salad greens. Dressed with olive oil and vinegar, the greens top bread spread with Gorgonzola.

Look for imported dolce latte Gorgonzola; it is buttery, creamy, and a little funky all at the same time.

Place the greens in a small bowl and dress with the oil, vinegar, and salt and pepper to taste. Remember that the Gorgonzola is salty, so go easy on the salt. Toss well.

Spread 2 slices fo bread with Gorgonzola. Top with the greens and drizzle with any dressing left in the bowl. Cover the remaining bread and press down lightly.

Makes 2 panini.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Dish: 
Sandwich
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.5 (4 votes)

3 Comments

Hyde.Ray's picture
this appears healthy. Is it lacto-vegetarian dish?
kshitiz.shekhar's picture
no its just vegetarian.
moodyfoody's picture
nice Panini with gorgonzola & greens Recipe... (¨`·.·´¨) Alwayz`·.¸(¨`·.·´¨) Keep(¨`·.·´¨)¸.·´ Smiling!`·.¸.·´moodyfoody