|Pepper and onion||12 Ounce, frozen|
|Sun dried tomato pesto||1 Tablespoon|
|Shredded parmesan cheese||To Taste|
|Red pepper||1⁄2 Teaspoon, crushed|
|Black pepper||1⁄4 Teaspoon, crushed|
|Sour dough bread slice||4|
|Butter||1 Teaspoon (Leveled)|
Heat the pan on high.
Add 12 oz of frozen 3 pepper & onion blend.
Cook it on high until water disappears.
Sprinkle little olive oil.
Add spice mix.
Saute for a couple more minutes.
The filling is now ready.
This recipe would make filling for 2 Paninis.
For making 1 Panini:
Turn on the Panini Maker / Griller.
Spread little butter on one side of both the slices of Sour Dough Thick Sliced Bread. Buttered sides would go on the Panini Maker/Griller.
Spread Pesto on one slice (non buttered side), as per taste
Spread half the Panini filling.
Spread shredded Parmesan Cheese, as per taste.
Top it with the second slice.
Place the Panini on the Panini Maker/Griller when it is HOT.
Press and wait until the Panini is ready!
Enjoy with your favorite soup!!