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Panini

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Ingredients
  Italian bread loaf 1 (crusty type)
  Extra virgin olive oil 1 Tablespoon, seasoned with salt, pepper, garlic, basil, oregano and sage
  Salt To Taste
  Pepper To Taste
  Garlic To Taste
  Basil To Taste
  Oregano To Taste
  Sage To Taste
  Mortadella 1⁄4 Pound
  Salami 1⁄4 Pound
  Capicolla 1⁄4 Pound (Italian peppered ham)
  Prosciutto/Boiled ham 1⁄4 Pound
  Provolone 1⁄4 Pound
  Thin mozzarella cheese slices 3 (fresh)
  Thin fontina cheese slices 4
  Olive oil 1 Tablespoon
  Lettuce leaves 4
  Sliced tomatoes 1⁄4 Cup (4 tbs)
  Thinly sliced onions 1⁄4 Cup (4 tbs)
  Pepperoncini 1⁄4 Cup (4 tbs), pickled
Directions

1. Slice bread lengthwise. Spread the inside of the bread with seasoned extra-virgin olive oil. Layer the meats and cheeses. Add your choice of condiments. Press the top of the bread firmly back onto the sandwich, and define portions with long sandwich picks or toothpicks.
2. Cut between the picks, using a sharp serrated knife.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Cheese
Servings: 
5

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