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Grilled Ham And Cheese Panini

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  Dijon mustard 4 Teaspoon
  Balsamic vinegar 1 Tablespoon
  Sourdough bread slice 8
  Sliced part skim mozzarella cheese 8 (Thin Slices)
  Thinly sliced ham 1⁄2 Pound
  Tomato 1 , cut into 8 slices
  Fresh basil leaves 12

1 Combine the mustard and vinegar in a small bowl; spread 1 1/2 teaspoons on each of 4 slices of the bread. Layer each with 1 slice cheese, one-quarter of the ham, 1 slice tomato, 3 basil leaves, 1 slice tomato, 1 slice cheese, and 1 slice bread to make 4 sandwiches.
2 Spray a ridged grill pan with nonstick spray and set over medium-high heat or heat a panini sandwich maker according to manufacturers' instructions. Add the sandwiches [in batches if necessary). Cover with a heavy skillet filled with 1 or 2 cans. Grill until the bread is well marked and the cheese melts, 3-4 minutes on each side. (For the sandwich maker, grill 3-4 minutes). Cut each sandwich in half and serve at once.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1835 Calories from Fat 444

% Daily Value*

Total Fat 49 g76%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4895.9 mg204%

Total Carbohydrates 196 g65.3%

Dietary Fiber 10.1 g40.3%

Sugars 13.7 g

Protein 145 g290.9%

Vitamin A 33.2% Vitamin C 30.7%

Calcium 17.8% Iron 69.1%

*Based on a 2000 Calorie diet

Grilled Ham And Cheese Panini Recipe