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Veal And Eggplant Panini With Sun Dried Tomato Mayonnaise

Healthycooking's picture
Ingredients
  Boiling water 1⁄4 Cup (4 tbs)
  Sun dried tomatoes 6 (Packed Without Oil)
  Skim milk 2 Tablespoon
  Dry breadcrumbs 3 Tablespoon
  Lean veal scaloppine 1⁄4 Pound, cut into 2 equal portions
  Eggplant slices 2 (1/4 Inch Thick)
  Vegetable cooking spray 1
  Italian bread slices 2 (3 Inch Thick)
  Reduced calorie mayonnaise 1 Tablespoon
Directions

Combine boiling water and tomatoes in a small bowl; let stand 15 minutes or until softened.
Drain tomatoes, reserving 1 teaspoon liquid.
Mince tomatoes, and set aside.
Preheat oven to 400°.
Place milk in a bowl.
Place breadcrumbs in a shallow dish.
Dip veal in milk, and dredge in breadcrumbs.
Repeat procedure with eggplant slices.
Place veal and eggplant slices in a single layer on a jelly-roll pan coated with cooking spray.
Bake at 400° for 12 minutes, turning after 6 minutes.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Veal
Cook Time: 
1 Minute

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