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Grilled Italian Panini

Magical.Palate's picture
Ingredients
  Unsliced round bread loaf 1 (French Or Italian)
  Thinly sliced salami 4 Ounce
  Roasted red bell peppers 7 Ounce, well drained (1 Jar)
  Olive tapenade 1⁄2 Cup (8 tbs)
  Sliced provolone cheese 4 Ounce
  Olive oil 1
Directions

1. Heat coals or gas grill for direct heat. Cut a circle 1/2 inch from edge of bread, cutting 2 inches down into loaf but not all the way through. Remove center of bread loaf and set aside. Arrange salami inside bread loaf; top with peppers, tapenade and cheese. Place center of bread loaf over filling to fit tightly. Wrap tightly in aluminum foil.
2. Cover and grill loaf 4 to 6 inches from low heat 15 to 20 minutes, turning once, until cheese is melted.
3. Brush olive oil over top of loaf. Cut loaf into 4 wedges

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Grilling
Interest: 
Everyday

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